Answer: BABKA

Babka is a type of sweet, yeast-raised bread or coffeecake that is often made with a twisted and swirled cross-sectional pattern. It originated in Eastern European Jewish cuisine and is typically flavored with ingredients like chocolate or cinnamon.

Note: The provided meaning of the answer is for the latest New York Times crossword puzzle clue: Coffeecake with cross-sectional swirls. Explanations are generated by AI and may be inaccurate.