Fat content refers to the amount of fat present in a particular food or substance. In the context of an avocado, the fat content refers to the quantity of fats found within the fruit. Avocados are considered to be high in healthy fats, which can contribute to their rich and creamy texture.
Note: The provided meaning of the answer is for the latest New York Times crossword puzzle clue: What makes an avocado rich. Explanations are generated by AI and may be inaccurate.