Flan is a popular sweet dessert that is common in Latin American cuisine. It is often considered the cousin of a tres leches cake, which means it shares some similar characteristics. Flan is a rich custard dessert made with eggs, sugar, and milk or cream. It has a smooth and creamy texture and is typically served with a caramel sauce on top.
Note: The provided meaning of the answer is for the latest New York Times crossword puzzle clue: Cousin of a tres leches cake. Explanations are generated by AI and may be inaccurate.