MISO is a traditional Japanese seasoning made from fermented soybeans. When combined with other ingredients like dashi (a Japanese soup stock), it is used to make miso soup. Miso soup is a popular and flavorful Japanese soup that typically includes ingredients such as tofu, seaweed, and green onions.
Note: The provided meaning of the answer is for the latest New York Times crossword puzzle clue: Japanese soup flavoring. Explanations are generated by AI and may be inaccurate.