Answer: ROTI

ROTI is a type of Indian flatbread commonly found in South Asian cuisine. It is made by combining whole wheat flour, water, and sometimes oil or ghee (clarified butter). The dough is then rolled into circular shapes and cooked on a flat griddle or tava. Roti is a staple food item in many Indian households and is often served with curries, vegetables, or lentils. It is also a popular choice for making wraps or as a side dish in Indian meals.

Note: The provided meaning of the answer is for the latest New York Times crossword puzzle clue: Indian flatbread. Explanations are generated by AI and may be inaccurate.