Tbone refers to a type of steak that is cut from the cross-sectional part of a beef loin, specifically from the area where the tenderloin and the top loin meet. It is called "T-bone" because of the shape of the bone, which resembles the letter "T." A Tbone steak typically includes a portion of both the tenderloin (the smaller side) and the top loin (the larger side). It is often featured as an option in steakhouse menus and is known for its juicy and flavorful characteristics.
Note: The provided meaning of the answer is for the latest New York Times crossword puzzle clue: Hearty steakhouse option. Explanations are generated by AI and may be inaccurate.